Genus Capsicum

Genus Capsicum, commonly known as peppers, encompasses a diverse group of flowering plants in the Solanaceae family. These plants are native to the Americas and have been cultivated for thousands of years for their culinary and medicinal properties. Capsicum species vary widely in size, shape, color, and spiciness, ranging from sweet bell peppers to fiery chili peppers. They are annual or perennial herbs, often with a branching habit, and typically bear small white flowers followed by fruits that can be green, yellow, orange, red, or even purple, depending on the species and ripeness.

Peppers are rich in vitamins A and C, and they contain capsaicin, the compound responsible for their spicy heat, which has been studied for its potential health benefits. Capsicum species are grown worldwide in diverse climates and are integral to many cuisines, adding flavor, color, and heat to a wide range of dishes.