Fresh Onion

Fresh onions are bulbous vegetables with papery skins, belonging to the Allium genus. Their crisp, juicy texture and pungent aroma make them a staple in cuisines worldwide. Available in various sizes, from small pearl onions to large Spanish onions, they offer versatility in cooking. With layers of white, yellow, or red flesh, they add depth and flavor to dishes. When sliced or chopped, they release a potent, tear-inducing compound known as syn-Propanethial-S-oxide.

Rich in antioxidants and nutrients like vitamin C and fiber, fresh onions contribute to overall health. From raw in salads to caramelized in soups and stews, they lend complexity and depth of flavor to culinary creations.

Their distinctive taste can range from sweet to sharp, depending on the variety and preparation method. Store them in a cool, dry place to maintain their freshness and flavor for extended periods. Whether grilled, pickled, or sautéed, fresh onions are a fundamental ingredient in countless recipes, enhancing the taste and aroma of diverse cuisines.